Natural Agrochemicals: Innovation and Sustainability in Modern Agriculture

The Challenges of Modern Agriculture and the Need for Change​

Modern agriculture faces a major challenge: ensuring food production for a growing global population while minimizing environmental impact. For decades, synthetic agrochemicals have been the primary solution to boost crop yields and combat pests and diseases. However, their widespread use has caused significant environmental and health concerns that can no longer be ignored.

Problems with conventional or synthetic Agrochemicals

Synthetic pesticides and herbicides contaminate soil, water, and air, harming ecosystems and reducing biodiversity. Overuse has led to soil degradation and contamination of water sources.

Agrochemical residues in food have been linked to hormonal imbalances, neurological disorders, and cancer, raising concerns about food safety and long-term health risks.

Continuous use of synthetic products has accelerated the evolution of resistant insects, weeds, and pathogens, reducing their effectiveness and forcing farmers to use higher doses, worsening the problem.

Many governments worldwide are tightening regulations on hazardous agrochemicals, leading to the ban of key pesticides and herbicides without clear alternatives for farmers.

Rising input costs have made farmers highly dependent on chemical products, which may be less sustainable and profitable in the long run.

Studies have linked chemical pesticides to the decline of bee populations and other pollinators, which are essential for global food production.

Toward a More Sustainable Agriculture with Natural Solutions

In response to these challenges, the agricultural industry is shifting toward more natural and sustainable solutions that enable efficient production without compromising environmental and human health.

Natural agrochemicals have emerged as a viable alternative, leveraging plant-based compounds, microorganisms, and advanced biotechnological processes to develop effective and eco-friendly products.

At Glycoscience, we are committed to developing natural herbicides, pesticides, and fungicides that not only protect crops efficiently but also contribute to restoring biodiversity and improving soil health.

Benefits of Natural Agrochemicals

  • Lower environmental impact and full biodegradability
  • Reduced toxic residues in food, ensuring consumer safety
  • Prevents pest resistance through complex natural mechanisms
  • Easier regulatory approval and compatibility with organic certifications
  • Promotes biodiversity and protects pollinators

The future of agriculture requires a profound transformation toward more sustainable practices and the adoption of natural solutions.

The development of natural-based products for modern agriculture is one of the most innovative and sustainable areas in the agricultural sector. These products include herbicides, biostimulants, pesticides, and fungicides that harness natural resources to:

✔️ Improve crop yields
✔️ Protect against pests and diseases
✔️ Reduce environmental impact

The use of natural agrochemicals is essential for a more efficient and environmentally friendly agriculture, promoting sustainability, food security, and biodiversity.

Main categories of natural solutions in which Glycoscience is Working

Glycoscience is actively developing cutting-edge biotechnological solutions in the field of natural agrochemicals to support sustainable agriculture. Our research and innovation efforts are focused on the following key areas:

  • Derived from plants or microorganisms.
  • Key ingredients: essential oils, fatty acids, and plant extracts.

 

  • Advantages: Low toxicity, biodegradable, and safe for non-target organisms.

 

  • Improve plant health by optimizing physiological processes.
  • Contain seaweed extracts, amino acids, beneficial microorganisms, and humic compounds.

 

Benefits:

  • Increase resistance to drought and salinity.
  • Promote growth and strengthen root systems.
  • Improve soil quality.
  • Made from bacteria, fungi, viruses, and plant extracts.
  • Examples: Bacillus thuringiensis (Bt), neem extracts, and natural pyrethrins.

 

Advantages: Highly effective with minimal environmental impact.

 

  • Formulated with microorganisms like Trichoderma and Bacillus subtilis.
  • Prevent fungal diseases such as mildew, botrytis, and powdery mildew.

 

Benefits:

  • Reduce dependence on synthetic fungicides.
  • Compatible with Integrated Pest Management (IPM) strategies.

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GlycoADV Project Research on natural compounds, bioprocesses and conjugates for the development of repellents, antimicrobials and antivirals. File number: ZL-2024 /00084.

GlycoGREEN Project: Research and Development of High Efficiency Biopesticides for the Agricultural Industry. File No. ZL-2024/00098

Support Aid Programme for Business R&D – Hazitek.

Co-financed by the Basque Government and the European Union through the European Regional Development Fund 2021-2027 (ERDF).

Glycoscience’s project Development of insect repellent glycoconjugates with very high efficiency and low toxicity, subsidized by the Centre for the Development of Industrial Technology (CDTI). Glycoscience has received a CDTI grant through the NEOTEC initiative.

COFINANCED ACTION:
Internationalisacion Program 2023- Expediente 6/12/IT/2023

Bizkaiko Foru Aldundiak finantzatu du proiektu hau, 2023ko Nazioartekotzea Programaren baruan

The Provincial Council of Bizkaia has financed this Project within the Internationalisation Programme 2023.

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