{"id":1242,"date":"2025-03-24T12:55:48","date_gmt":"2025-03-24T11:55:48","guid":{"rendered":"https:\/\/glycoscience.es\/2025\/03\/24\/un-informe-revela-altos-niveles-de-pesticidas-en-el-20-de-frutas-y-verduras\/"},"modified":"2026-02-19T13:15:20","modified_gmt":"2026-02-19T12:15:20","slug":"un-informe-revela-altos-niveles-de-pesticidas-en-el-20-de-frutas-y-verduras","status":"publish","type":"post","link":"https:\/\/glycoscience.es\/fr\/2025\/03\/24\/un-informe-revela-altos-niveles-de-pesticidas-en-el-20-de-frutas-y-verduras\/","title":{"rendered":"Un rapport r\u00e9v\u00e8le des niveaux \u00e9lev\u00e9s de pesticides dans 20 % des fruits et l\u00e9gumes"},"content":{"rendered":"\n<p>Un rapport r\u00e9cent met en lumi\u00e8re un probl\u00e8me pr\u00e9occupant de l\u2019agriculture moderne : des niveaux \u00e9lev\u00e9s de pesticides dans des fruits et l\u00e9gumes couramment consomm\u00e9s. Selon les r\u00e9sultats, 20 % des produits test\u00e9s contenaient des r\u00e9sidus de pesticides d\u00e9passant les normes de s\u00e9curit\u00e9, soulevant des inqui\u00e9tudes en mati\u00e8re de sant\u00e9 et d\u2019environnement.<br><\/p>\n\n\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/glycoscience.es\/wp-content\/uploads\/2025\/03\/Glycoscience-pesticides-1024x683.webp\" alt=\"\" class=\"wp-image-1235\" srcset=\"https:\/\/glycoscience.es\/wp-content\/uploads\/2025\/03\/Glycoscience-pesticides-1024x683.webp 1024w, https:\/\/glycoscience.es\/wp-content\/uploads\/2025\/03\/Glycoscience-pesticides-300x200.webp 300w, https:\/\/glycoscience.es\/wp-content\/uploads\/2025\/03\/Glycoscience-pesticides-768x512.webp 768w, https:\/\/glycoscience.es\/wp-content\/uploads\/2025\/03\/Glycoscience-pesticides.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong><strong>Points cl\u00e9s du rapport<\/strong><\/strong><\/strong><\/p>\n\n\n\n<p><strong>Fruits les plus contamin\u00e9s :<\/strong> pommes, raisins et fraises figurent parmi les plus touch\u00e9s.<br><strong>L\u00e9gumes \u00e0 risque :<\/strong> les \u00e9pinards, les poivrons et le chou fris\u00e9 ont \u00e9galement montr\u00e9 une contamination significative.<br><strong>Risques pour la sant\u00e9 :<\/strong> une exposition prolong\u00e9e aux r\u00e9sidus de pesticides est li\u00e9e \u00e0 des troubles endocriniens et des effets neurologiques.<\/p>\n\n\n\n<p><strong><strong>Le besoin de solutions agricoles durables<\/strong><\/strong><\/p>\n\n\n\n<p>La prise de conscience croissante des risques li\u00e9s aux pesticides souligne l\u2019importance de trouver des alternatives plus s\u00fbres et respectueuses de l\u2019environnement. Chez <strong>Glycoscience<\/strong>, nous nous engageons \u00e0 d\u00e9velopper des solutions agrochimiques naturelles, y compris des biopesticides et des biostimulants, pour r\u00e9duire la d\u00e9pendance aux produits chimiques de synth\u00e8se tout en garantissant la protection et la productivit\u00e9 des cultures.<br><\/p>\n\n\n\n<p>En int\u00e9grant la biotechnologie et les ressources naturelles, nous visons \u00e0 r\u00e9duire l\u2019utilisation de pesticides, \u00e0 promouvoir une agriculture durable et \u00e0 assurer une production alimentaire plus s\u00fbre pour les consommateurs du monde entier.<\/p>\n\n\n\n<p>\ud83d\udd17 <strong>Fuente:<\/strong> <a href=\"https:\/\/www.usnews.com\/news\/health-news\/articles\/2024-04-18\/report-finds-high-levels-of-pesticides-in-20-of-fruits-veggies\">U.S. News<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un rapport r\u00e9cent met en lumi\u00e8re un probl\u00e8me pr\u00e9occupant de l\u2019agriculture moderne : des niveaux \u00e9lev\u00e9s de pesticides dans des fruits et l\u00e9gumes couramment consomm\u00e9s. Selon les r\u00e9sultats, 20 % des produits test\u00e9s contenaient des r\u00e9sidus de pesticides d\u00e9passant les normes de s\u00e9curit\u00e9, soulevant des inqui\u00e9tudes en mati\u00e8re de sant\u00e9 et d\u2019environnement. Points cl\u00e9s du [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1237,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrochemical-fr"],"_links":{"self":[{"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/posts\/1242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/comments?post=1242"}],"version-history":[{"count":1,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/posts\/1242\/revisions"}],"predecessor-version":[{"id":1244,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/posts\/1242\/revisions\/1244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/media\/1237"}],"wp:attachment":[{"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/media?parent=1242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/categories?post=1242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/tags?post=1242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}