{"id":991,"date":"2022-06-21T13:11:00","date_gmt":"2022-06-21T11:11:00","guid":{"rendered":"https:\/\/glycoscience.es\/2022\/06\/21\/glycoscience-will-be-present-at-the-sant-diego-biotechnology-fair\/"},"modified":"2026-02-19T13:15:20","modified_gmt":"2026-02-19T12:15:20","slug":"glycoscience-will-be-present-at-the-sant-diego-biotechnology-fair","status":"publish","type":"post","link":"https:\/\/glycoscience.es\/fr\/2022\/06\/21\/glycoscience-will-be-present-at-the-sant-diego-biotechnology-fair\/","title":{"rendered":"Glycoscience will be present at the SANT DIEGO BIOTECHNOLOGY FAIR"},"content":{"rendered":"\n<p>We remind you that this week (13-16 June), Glycoscience will be present at the SANT DIEGO BIOTECHNOLOGY FAIR to present our new biomimetic technology platform, which will revolutionise the performance of topical products with multiple applications.<br>We look forward to seeing you in San Diego.<\/p>\n\n\n\n<p><br><a href=\"https:\/\/www.linkedin.com\/company\/biotechnology-innovation-organization\/\">Biotechnology Innovation Organization<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/glycoscience.es\/wp-content\/uploads\/2024\/09\/1655111375445.jpg\" alt=\"\" class=\"wp-image-368\" srcset=\"https:\/\/glycoscience.es\/wp-content\/uploads\/2024\/09\/1655111375445.jpg 800w, https:\/\/glycoscience.es\/wp-content\/uploads\/2024\/09\/1655111375445-300x225.jpg 300w, https:\/\/glycoscience.es\/wp-content\/uploads\/2024\/09\/1655111375445-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>We remind you that this week (13-16 June), Glycoscience will be present at the SANT DIEGO BIOTECHNOLOGY FAIR to present our new biomimetic technology platform, which will revolutionise the performance of topical products with multiple applications.We look forward to seeing you in San Diego. Biotechnology Innovation Organization<\/p>\n","protected":false},"author":3,"featured_media":993,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"_links":{"self":[{"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/posts\/991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/comments?post=991"}],"version-history":[{"count":1,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/posts\/991\/revisions"}],"predecessor-version":[{"id":1591,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/posts\/991\/revisions\/1591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/media\/993"}],"wp:attachment":[{"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/media?parent=991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/categories?post=991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glycoscience.es\/fr\/wp-json\/wp\/v2\/tags?post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}