Glyco-Protec® has officially received regulatory approval for commercialisation in Italy
We are pleased to share an important milestone: Glyco-Protec® has officially received regulatory approval for commercialisation in Italy, recognised as the most demanding market in Europe for mosquito repellents. This achievement is the result of a long and rigorous process, during which our documentation was thoroughly assessed without any issues. Glyco-Protec® is now approved as […]
Glycoscience’s participation in the CPHI Frankfurt 2025 international trade fair has been a resounding success for the company
During this key international event for the pharmaceutical industry, our team presented the latest innovations in controlled-release technologies applied to natural products, with a special focus on our insect repellents with certified efficacy exceeding 12 hours. This presentation drew strong interest from international distributors and potential strategic partners, resulting in a significant number of high-value […]
Glycoscience will be present at CPHI Frankfurt 2025
We are pleased to announce that Glycoscience will be exhibiting at the international trade fair CPHI Frankfurt 2025, the key meeting point for professionals in the pharmaceutical sector. We will be showcasing our latest innovations and biotechnological solutions. 📅 28–30 October 2025📍 Stand 4S68 – Messe Frankfurt, Germany An opportunity to discover how our biotechnology can contribute […]
Mosquitoes and Ticks on the Rise: A Growing Public Health Threat in Spain
According to a recent article from La Vanguardia (June 3, 2025), the Catalan Association of Environmental Health Companies (ADEPAP) has warned about the alarming rise in mosquitoes transmitting diseases across Spain. The tiger mosquito and the common mosquito are now responsible for spreading viruses like dengue, zika, chikungunya, and West Nile fever. Current climate conditions—mild […]
Our innovative insect repellent, also suitable for children, is now available in Spain under the brand name FILVIT® by Laboratorios ERN.
Thanks to a licensing agreement with Laboratorios ERN, a leading pharmaceutical company with a strong track record and endorsement from health professionals, our innovative insect repellent developed with Glycoscience’s proprietary technology is now available in the Spanish market under the well-known brand FILVIT®. FILVIT® repellent, formulated with GLYCO-PROTEC controlled release technology, offers long-lasting protection of […]
The Impact of Synthetic Pesticides on Biodiversity and the Need for Natural Solutions
A global analysis published in Nature Communications, which reviews over 1,700 studies on the impact of pesticides in terrestrial and aquatic ecosystems, reveals an alarming conclusion: synthetic pesticides negatively affect a wide range of organisms, from pollinators to birds and essential soil microorganisms. According to the report, products such as insecticides, herbicides, and fungicides not […]
Florida’s Citrus Industry Faces Unprecedented Challenges – Glycoscience Advocates for Natural Solutions
Florida’s citrus industry, historically a cornerstone of the state’s economy, is facing unprecedented challenges that threaten its sustainability. Over the past two decades, orange production has dropped by nearly 90%, primarily due to the devastating impact of citrus greening, a bacterial disease caused by HLB (Huanglongbing), worsened by the increasing frequency of hurricanes in the […]
The Rising Challenge of Herbicide-Resistant Weeds and the Need for Sustainable Solutions
A recent article in The Wall Street Journal highlights a growing issue in modern agriculture: the increasing resistance of weeds to conventional herbicides. As a result, farmers are expanding their use of chemical herbicides to combat so-called “superweeds,” leading to higher costs and potential environmental concerns. The Problem: The Need for Innovation:This growing challenge underscores […]
Report Finds High Levels of Pesticides in 20% of Fruits, Veggies
A recent report highlights a concerning issue in modern agriculture: high pesticide levels in commonly consumed fruits and vegetables. According to the findings, 20% of tested produce contained pesticide residues at levels exceeding safety standards, raising potential health and environmental concerns. Key Findings from the Report Fruits with the highest pesticide levels: Apples, grapes, and […]
Fighting Pierce’s Disease: A Major Challenge for Vineyards
Pierce’s Disease is one of the most serious threats to vineyards, especially in warm and humid regions. Caused by the bacterium Xylella fastidiosa, this disease blocks the water-conducting vessels of grapevines, leading to leaf scorch, fruit loss, and eventual plant death. How Pierce’s Disease Spreads The disease is primarily transmitted by sap-feeding insects known as […]
